Rice and Noodle Restaurant
Head chef
- North Vancouver
- Permanent · Full time
- $38.50 – $40/h
- Experience
- 2 to 5 years
- Education
- Highschool (DES, DEP, ASP)
- Posted
- 3 wk ago
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Cuisine specialties
- Thai
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
Government programs
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week