- Posted
- 2 days ago
- Education:
- Expérience:
Education
- College/CEGEP
Work setting
- Restaurant
Ranks of chefs
- Sous-chef
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
- Shift
Experience
- 3 years to less than 5 years
Other benefits
- Other benefits
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week