- Experience
- 5 to 10 years
- Education
- Highschool (DES, DEP, ASP)
- Posted
- 2 wk ago
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Work setting
- Restaurant
Ranks of chefs
- Head chef
Tasks
- Estimate amount and costs of supplies and food items
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Ensure that local health and sanitation regulations are carried out
Cuisine specialties
- Korean
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Leadership
- Efficient interpersonal skills
Employment terms options
- Evening
- Shift
Employment terms options
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week