- Experience
- 0 to 2 years
- Education
- Highschool (DES, DEP, ASP)
- Posted
- Today
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Personal suitability
- Client focus
- Excellent oral communication
- Team player
Employment terms options
- Evening
- Night
- Day
- Overtime available
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week