- Experience
- 2 to 5 years
- Education
- Highschool (DES, DEP, ASP)
- Posted
- 3 wk ago
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Work setting
- Restaurant
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Cuisine specialties
- Japanese cuisine
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Efficient interpersonal skills
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment terms options
- Evening
Employment terms options
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week