- Posted
- 4 days ago
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Tasks
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Provide customer service
Supervision
- 3-4 people
Work conditions and physical capabilities
- Repetitive tasks
- Attention to detail
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Reliability
Experience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week