- Experience
- 2 to 5 years
- Education
- Not Determined
- Posted
- 3 days ago
- Education: No degree, certificate or diploma
- Experience: 3 years to less than 5 years
Work site environment
- Odours
- Cold/refrigerated
Work setting
- Butcher shop
- Supermarket and meat department
Equipment and machinery experience
- Band saw
- Manual cutting utensil
- Power grinder
- Sausage machine
- Slicing machine
Work conditions and physical capabilities
- Work under pressure
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loads
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week