- Experience
- 5 to 10 years
- Education
- Highschool (DES, DEP, ASP)
- Posted
- 3 days ago
- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
- or equivalent experience
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Provide customer service
- Manage events
Cuisine specialties
- South Indian
Employment terms options
- Evening
- Shift
- Flexible hours
- Morning
Employment terms options
- On call
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week