- Posted
- Today
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work setting
- Restaurant
- Bar
- Catering firm
Ranks of chefs
- Executive chef
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Supervision
- Staff in various areas of responsibility
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
- Flexible hours
Experience
- 5 years or more
Employment terms options
- To be determined
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week