- Experience
- 2 to 5 years
- Education
- Highschool (DES, DEP, ASP)
- Posted
- Today
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food
Government programs
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week