- Experience
- 0 to 2 years
- Posted
- 2 wk ago
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 1 year to less than 2 years
Tasks
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week