- Education
- Not Determined
- Posted
- 5 days ago
- Education: No degree, certificate or diploma
- Experience: No experience (will train)
Work setting
- Fish store
Tasks
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Portion and wrap foods
- Measure or weigh products
- Condition fish filets for wrapping or freezing
- Food preparation
- Clean kitchen and work areas
- Prepare and cook meals or specialty foods
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Employment terms options
- Early morning
- Evening
- Flexible hours
- Morning
Employment terms options
- To be determined
- Day
- Weekend
Support for newcomers and refugees
- Does not require Canadian work experience
Support for youths
- Offers on-the-job training tailored to youth
Support for Indigenous people
- Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
Support for mature workers
- Applies hiring policies that discourage age discrimination
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Work Term: Seasonal
- Work Language: English or French
- Hours: 30 to 40 hours per week