- Experience
- 2 to 5 years
- Education
- CEGEP (DEC, AEC)
- Posted
- 3 wk ago
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
Supervision
- 5-10 people
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Employment terms options
- Evening
- Flexible hours
Employment terms options
- Morning
- Night
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week