- Experience
- 2 to 5 years
- Education
- Not Determined
- Posted
- Today
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
- Bakery
- Food and beverage plant
- Manufacturing and industrial plant
Tasks
- Food safety/handling skills
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Manually pack goods into bags and boxes or other containers
- Check products and packaging for basic quality defects
- Clean machines and immediate work areas
- Bake mixed dough and batters
Food specialties
- Bakery goods and desserts
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
- Attention to detail
- Bending, crouching, kneeling
- Physically demanding
Weight handling
- Up to 9 kg (20 lbs)
- Up to 13.5 kg (30 lbs)
Personal suitability
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
- Morning
- To be determined
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week