KISSO SUSHI & RAMEN
Assistant manager, restaurant
- Port Coquitlam
- Permanent · Full time
- $35 – $39/h
- Experience
- 2 to 5 years
- Education
- CEGEP (DEC, AEC)
- Posted
- 2 wk ago
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 3 years to less than 5 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
Personal suitability
- Team player
Employment terms options
- Night
- To be determined
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week