- Posted
- 1 wk ago
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Monitor staff performance
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage events
- Plan, organize, direct, control and evaluate daily operations
Screening questions
- Are you currently a student?
- Do you have experience working in this field?
Government programs
- Recognized employer
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Shift
- Day
- Weekend
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week