- Experience
- 2 to 5 years
- Education
- CEGEP (DEC, AEC)
- Posted
- 3 wk ago
- Education: College/CEGEP
- Experience: 2 years to less than 3 years
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Recruit staff
- Train staff
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Address customers' complaints or concerns
- Manage events
Other benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 37.5 hours per week