- Experience
- 0 to 2 years
- Education
- Not Determined
- Posted
- 1 wk ago
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Work setting
- Supermarket or bakery department
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
Food specialties
- Breads and rolls
- Desserts and pastries
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Reliability
- Team player
- Patience
Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you currently a student?
- Do you have experience working in this field?
Employment terms options
- Early morning
- Morning
- Day
- Weekend
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Group insurance benefits
Other benefits
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 45 to 88 hours bi-weekly