- Experience
- 5 to 10 years
- Education
- Not Determined
- Posted
- 2 days ago
- Education: No degree, certificate or diploma
- Experience: 5 years or more
Work setting
- Restaurant
- Bar
- Catering firm
Ranks of chefs
- Executive chef
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Supervision
- Staff in various areas of responsibility
Personal suitability
- Dependability
- Flexibility
- Reliability
- Team player
Screening questions
- Are you available for shift or on-call work?
- Do you have experience working in this field?
Employment terms options
- Flexible hours
Employment terms options
- To be determined
Financial benefits
- Gratuities
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week