- Experience
- 5 to 10 years
- Posted
- 2 days ago
- Education: Other trades certificate or diploma
- Experience: 5 years or more
Work setting
- Bake shop
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Ensure that the quality of products meets established standards
- Operate machinery
Certificates, licences, memberships, and courses
- Baker Trade Certification
Food specialties
- Breads and rolls
Work conditions and physical capabilities
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Reliability
Screening questions
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
Employment terms options
- Night
- Weekend
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Group insurance benefits
Other benefits
- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 hours per week