Baker helper

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Bakery
• Food and beverage plant
• Manufacturing and industrial plant

Tasks

• Food safety/handling skills
• Measure and dump ingredients into hoppers of mixing and grinding machines
• Manually pack goods into bags and boxes or other containers
• Check products and packaging for basic quality defects
• Clean machines and immediate work areas
• Bake mixed dough and batters

Food specialties

• Bakery goods and desserts

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods
• Attention to detail
• Bending, crouching, kneeling
• Physically demanding

Weight handling

• Up to 9 kg (20 lbs)
• Up to 13.5 kg (30 lbs)

Personal suitability

• Reliability
• Team player

Screening questions

• Are you available for shift or on-call work?
• Do you have experience working in this field?

Experience

• 2 years to less than 3 years

Employment terms options

• Morning
• To be determined
• Day
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week