Bartender

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Work setting

• Restaurant

Tasks

• Clean bar area and wash glassware
• Serve food or snacks
• Collect cash, credit/debit cards or other payment for beverages
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Enforce provincial/territorial liquor legislation and regulations
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons

Certificates, licences, memberships, and courses 

• Serving It Safe program certification

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Positive attitude

Screening questions

• Do you have experience working in this field?

Employment terms options

• Evening
• Flexible hours
• Night
• Day

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Financial benefits

• Gratuities
• Life insurance

Other benefits

• Paid time off (volunteering or personal days)
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week