- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work setting
- Supermarket or bakery department
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Oversee sales and merchandising of baked goods
- Store beverage and food products
- Package products
Employment terms options
- Evening
Employment terms options
- Day
- Weekend
Health benefits
- Disability benefits
- Health care plan
Financial benefits
- As per collective agreement
Other benefits
- Paid time off (volunteering or personal days)
Support for youths
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: French
- Hours: 39 hours per week
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