Butcher - retail or wholesale

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work site environment

• Cold/refrigerated

Work setting

• Relocation costs covered by employer
• Supermarket/grocery store

Tasks

• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Prepare special displays of meats, poultry and fish products
• Train staff in job duties, sanitation and safety procedures
• Prepare special orders
• Food safety/handling skills
• Cut, clean and trim fish or seafood prior to marketing or further processing

Cuisine specialties

• Filipino cuisine

Food specialties

• Fish and seafood

Equipment and machinery experience

• Manual cutting utensil

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Handling heavy loads
• Manual dexterity

Weight handling

• Up to 45 kg (100 lbs)

Personal suitability

• Accurate
• Flexibility
• Organized
• Reliability
• Team player

Screening questions

• Do you have experience working in this field?

Employment terms options

• Shift

Employment terms options

• Overtime required
• Overtime available

Health benefits

• Health care plan

Other benefits

• Other benefits
• Paid time off (volunteering or personal days)

Support for youths

• Offers on-the-job training tailored to youth