Saucier

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more
• or equivalent experience

Work site environment

• Noisy

Ranks of chefs

• Sauce chef

Tasks

• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Leading/instructing individuals

Food specialties

• Stocks, soups and sauces

Employment terms options

• Early morning

Government programs

• Recognized employer

Employment terms options

• Evening
• Shift
• Morning

Employment terms options

• Day

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week