Meat cutter - retail or wholesale

• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset
• or equivalent experience

Tasks

• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Grind meats

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Hand-eye co-ordination

Personal suitability

• Accurate
• Initiative
• Organized
• Reliability
• Team player

Employment terms options

• Early morning
• Evening
• Morning

Employment terms options

• Day
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week