Assistant manager, restaurant

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Personal suitability

• Client focus
• Excellent oral communication
• Team player

Employment terms options

• Evening
• Night
• Day
• Overtime available
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week