Restaurant assistant manager

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Willing to relocate
• Restaurant and food service

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Provide customer service
• Supervise and co-ordinate activities of staff who prepare and portion food
• Must have knowledge of the establishment's culinary genres
• Maintain inventory and records of food, supplies and equipment

Cuisine specialties

• Vietnamese cuisine

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Organized

Screening questions

• Do you have experience working in this field?

Employment terms options

• Evening
• Morning

Experience

• Experience an asset

Employment terms options

• Day
• Weekend

Other benefits

• Parking available

Support for persons with disabilities

• Applies accessible and inclusive recruitment policies that accommodate persons with disabilities

Support for newcomers and refugees

• Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
• Does not require Canadian work experience

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Offers mentorship, coaching and/or networking opportunities for Indigenous workers
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week