Restaurant manager

• Education: Bachelor's degree
• Experience: 1 year to less than 2 years
• or equivalent experience

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Supervision

• 16-20 people
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week