Restaurant manager

• Education: College/CEGEP
• Experience: 2 years to less than 3 years

Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Recruit staff
• Train staff
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Manage events

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week