- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 11-15 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Dependability
- Excellent written communication
- Organized
- Reliability
- Ability to multitask
Screening questions
- Do you have experience working in this field?
Employment terms options
- Evening
Employment terms options
- Day
- Weekend
Health benefits
- Health care plan
Financial benefits
- Bonus
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 40 to 44 hours per week
Similar jobs
Restaurant managerTim Hortons
Apply