Restaurant manager

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Willing to relocate
• Relocation costs covered by employer

Tasks

• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Government programs

• Recognized employer

Employment terms options

• Evening

Experience

• 1 year to less than 2 years

Employment terms options

• Night
• Day
• Weekend
• Overtime available

Other benefits

• Other benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 37.5 hours per week