Restaurant manager

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
• Hire and oversee training and supervision of staff
• Perform same duties as workers supervised
• Plan, organize, direct, control and evaluate daily operations

Supervision

• Staff in various areas of responsibility

Certificates, licences, memberships, and courses 

• First Aid Certificate
• ProServe program
• Food Safety Certificate

Computer and technology knowledge

• MS Excel
• MS Outlook
• MS Windows
• MS Word

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding

Personal suitability

• Organized
• Team player
• Ability to multitask

Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other benefits

• Free parking available
• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week