Fish-processing plant worker

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold/refrigerated

Tasks

• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing

Equipment and machinery experience

• Fish cleaning and cutting machine
• Fish products machine
• Shellfish processing machine

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Employment terms options

• Early morning
• Evening
• Morning

Experience

• No experience (will train)

Employment terms options

• Day
• Weekend
• Overtime required

Financial benefits

• Bonus

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 30 to 60 hours per week