Fishmonger - retail

• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years

Work site environment

• Cold/refrigerated

Work setting

• Supermarket and meat department
• Fish store

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Weigh meats for sale
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Make special sausages
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

• Sausage machine

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment

Personal suitability

• Dependability
• Flexibility
• Initiative
• Team player

Screening questions

• Are you currently a student?
• Do you have experience working in this field?

Employment terms options

• Evening

Employment terms options

• Morning
• Day
• Work Term: Permanent
• Work Language: French
• Hours: 30 to 40 hours per week