Food and beverage service manager

• Education:
• Expérience:

Education

• College/CEGEP
• or equivalent experience

Work setting

• Rural area

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Provide customer service

Experience

• Experience an asset

Employment terms options

• To be determined
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 60 to 80 hours bi-weekly