- Education: No degree, certificate or diploma
- Experience: No experience (will train)
Tasks
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
Employment terms options
- Evening
- Shift
- Morning
- Night
Employment terms options
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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