Food preparer

• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Work setting

• Rural area
• Staff accommodation available
• Willing to relocate

Tasks

• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Equipment and machinery experience

• Conventional oven
• Deep fryer
• Electronic cash register
• Grill

Work conditions and physical capabilities

• Handling heavy loads
• Repetitive tasks
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Reliability
• Team player
• Initiative
• Positive attitude

Screening questions

• Are you available for shift or on-call work?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Evening
• Shift
• Flexible hours
• Morning
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 70 to 80 hours bi-weekly