Head chef

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant
• Urban area

Ranks of chefs

• Sushi chef

Tasks

• Estimate amount and costs of supplies and food items
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Arrange for equipment purchases and repairs
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Cuisine specialties

• Sushi preparation techniques
• Japanese cuisine

Food specialties

• Fish and seafood

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Leadership
• Efficient interpersonal skills
• Organized

Employment terms options

• Evening
• Shift

Experience

• 5 years or more

Employment terms options

• Weekend
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week