Host/hostess, food service

• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Work setting

• Restaurant

Tasks

• Balance and deposit cash
• Deposit cash and maintain daily log books
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Attend to seating arrangements for large groups
• Greet customers
• Perform opening and closing activities
• Receive customers' reservations and assign tables
• Receive payments from customers

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Own tools/equipment

• Uniform

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Initiative
• Team player

Employment terms options

• Evening
• Shift
• Flexible hours
• Night

Employment terms options

• Day
• Weekend

Financial benefits

• Gratuities

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English
• Hours: 8 to 14 hours per week