Host/hostess, food service

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Order and receive liquor and other supplies and maintain inventories
• Address customers' complaints or concerns
• Answer customers' questions regarding menu items and preparation methods
• Attend to seating arrangements for large groups
• Greet customers
• Receive customers' reservations and assign tables
• Receive payments from customers

Personal suitability

• Flexibility
• Organized
• Team player

Other benefits

• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week