Lobster processor - fish processing

• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais ou Français
• Heures de travail: 40 to 60 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Noisy
• Odours
• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Clean machines and immediate work areas

Security and safety

• Bondable

Transportation/travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling

Own tools/equipment

• Steel-toed safety boots
• Gloves
• Mask

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player

Employment terms options

• Early morning
• Evening
• Shift
• Morning
• Night

Experience

• No experience (will train)

Employment terms options

• On call
• Day
• Weekend
• Overtime required
• Overtime available

Financial benefits

• Bonus
• Night shift premium

Support for newcomers and refugees

• Does not require Canadian work experience

Support for youths

• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth