Meat cutter - retail or wholesale

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work setting

• Butcher shop
• Meat processing and/or packing plant/establishment
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Shape, lace and tie roasts, other meats, poultry and seafood

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Hand-eye co-ordination

Screening questions

• Do you have experience working in this field?

Experience

• No experience (will train)

Employment terms options

• To be determined
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 20 to 44 hours per week