- Education: Other trades certificate or diploma
- Experience: 1 year to less than 2 years
Tasks
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
Personal suitability
- Accurate
- Client focus
- Dependability
- Organized
- Reliability
- Team player
Screening questions
- Do you have experience working in this field?
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- Day
- Weekend
Financial benefits
- Group insurance benefits
Support for youths
- Offers on-the-job training tailored to youth
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
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