Fishmonger - retail

• Education: No degree, certificate or diploma
• Experience: No experience (will train)

Work setting

• Fish store

Tasks

• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Portion and wrap foods
• Measure or weigh products
• Condition fish filets for wrapping or freezing
• Food preparation
• Clean kitchen and work areas
• Prepare and cook meals or specialty foods
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products

Employment terms options

• Early morning
• Evening
• Flexible hours
• Morning

Employment terms options

• To be determined
• Day
• Weekend

Support for newcomers and refugees

• Does not require Canadian work experience

Support for youths

• Offers on-the-job training tailored to youth

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Support for mature workers

• Applies hiring policies that discourage age discrimination

Supports for visible minorities

• Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
• Work Term: Seasonal
• Work Language: English or French
• Hours: 30 to 40 hours per week