Seafood preparer - fish and seafood processing

• Education: Secondary (high) school graduation certificate
• Experience: No experience (will train)

Work site environment

• Cold/refrigerated
• Wet/damp

Tasks

• Cut, clean and trim fish or seafood prior to marketing or further processing
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Record production information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods

Personal suitability

• Flexibility
• Reliability
• Team player

Employment terms options

• Flexible hours

Employment terms options

• Day

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Seasonal
• Work Language: English
• Hours: 40 to 60 hours per week