Process control operator - food and beverage processing

• Work Term: Permanent
• Work Language: French
• Hours: 39 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Experience an asset

Work site environment

• Odours
• Dusty

Work setting

• Food processing plant

Tasks

• Perform corrective machine adjustments
• Record production information
• Observe gauges, computer printouts and video monitors to verify specified processing conditions
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Make adjustments to process variables
• Maintain shift log of production and other data
• Set up and adjust processing and packaging machines
• Check products for defects and to ensure conformance to company standards
• Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves

Type of operation

• Mixing
• Bottling
• Packaging

Type of heavy equipment operated

• Industrial lift trucks and fork-lifts

Equipment and machinery experience

• Single function machine
• Hand truck

Transportation/travel information

• Own transportation
• Own vehicle
• Valid driver's licence
• Public transportation is available

Work conditions and physical capabilities

• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Excellent oral communication
• Flexibility
• Team player
• Resourcefulness

Screening questions

• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

• Day

Other benefits

• Free parking available
• Learning/training paid by employer
• Paid time off (volunteering or personal days)
• Variable or compressed work week