Sous-chef

• Education:
• Expérience:

Education

• Registered Apprenticeship certificate
• or equivalent experience

Work setting

• Urban area
• Catering firm
• Theatre

Screening questions

• Are you available for shift or on-call work?
• Do you have the required certifications listed in the job posting?

Employment terms options

• Evening

Experience

• 3 years to less than 5 years

Employment terms options

• Night
• To be determined
• Day
• Weekend
• Overtime available

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• Bonus
• Gratuities
• Group insurance benefits
• Life insurance
• Mileage paid

Long term benefits

• Maternity and parental benefits

Other benefits

• Learning/training paid by employer
• Paid time off (volunteering or personal days)
• Team building opportunities
• Parking available
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 20 to 50 hours per week