Restaurant supervisor

• Education: Secondary (high) school graduation certificate
• Experience: 1 to less than 7 months

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Employment terms options

• Early morning
• Evening
• Shift
• Morning

Support for youths

• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week