Job opportunities · 13,030 jobs

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Personal suitability

• Client focus
• Excellent oral communication
• Team player

Experience

• 7 months to less than 1 year

Employment terms options

• Evening
• Night
• Day
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 32 to 40 hours per week